Ingredients

• 24 - Joeys 1 oz. Italian Meatballs
• 1/2 cup butter
• 1 cup Joeys Buffalo Hot Sauce
• 3 tbl. olive oil
• blue cheese or ranch dressing (optional)
• celery (optional)

Instructions

1. Melt butter. Mix butter and hot sauce in a large bowl. Set aside.
2. Fry Joeys Italian Meatballs for 3-4 minutes or sauté in a skillet with olive oil until browned.
3. Add meatballs to the hot sauce and stir until meatballs are thoroughly coated. Serve immediately with a side of blue cheese or ranch dressing and celery.