Authentic Brands of Chicago

USDA APPROVED FACILITY

Joey's Beef & Provolone Panini

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Ingredients

  • 2 slices of rustic panini bread sliced ½ thick
  • ½ tbl. Butter (melted)
  • 6oz Joeys Italian Beef
  • 8oz Joeys beef gravy
  • 2 slices of provolone cheese
  • 3 tbl. of Joeys Giardiniera (Hot or Mild)
  • 6 ½ slices of sautéed sweet bell peppers

Instructions

  1. Pre-heat panini press to 400 degrees
  2. Heat 8oz beef gravy to 160 degrees. 
  3. Add beef to gravy and submerge in gravy for 5min.
  4. Drain beef from gravy
  5. Layer beef on panini bread end to end
  6. Add sautéed peppers to beef
  7. Spread giardiniera evenly over entire sandwich
  8. Place top piece of bread on top and brush with butter
  9. Place ½ tbl. of butter evenly on bottom grill surface
  10. Grill entire sandwich for 4 min until nice golden brown and the cheese is melted
  11. Serve with side of giardiniera or warm marinara