Authentic Brands of Chicago


Meatball sliders



  • 6 2 oz. Joeys Italian Meatballs
  • 2 cup Marinara Sauce
  • 6 small rolls
  • fresh basil or fresh parsley, chopped for garnish
  • 1 cup shredded mozzarella cheese slices (optional)


  1. Place Marinara Sauce in a sauce pan and heat through. Add thawed Joeys Italian Meatballs and simmer in the sauce until meatballs are heated through.
  2. Meanwhile, place the bottom of the rolls onto a platter. Place one meatball onto each roll.
  3. Drizzle meatballs with a little marinara sauce, followed by a little bit of shredded mozzarella cheese. Bake for 3-5 minutes so cheese is melted.  Sprinkle sandwich with fresh basil or parsley if desired and top sandwich with the top half of the roll. Serve warm.